Carrot Casserole with Cheese Popular Recipes

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Carrot Casserole with Cheese

"Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust."

Ingredients :

• 8 cups sliced carrots
• 1 large onion, diced
• 1 tablespoon butter
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups processed cheese food
• 1/2 cup fine dry bread crumbs

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.
• Bake in preheated oven for 50 minutes.

Notes :

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