Cinnamon Cocoa Drops Chef John's Recipe

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Cinnamon Cocoa Drops

"Almond, cinnamon and cocoa add a flavorful combination to this Swedish cookie."

Ingredients :

• 2 egg whites
• 1/2 cup almonds, chopped
• 1 tablespoon ground cinnamon
• 1/2 cup white sugar
• 1 teaspoon cocoa

Instructions :

Prep :	Cook : 30M	Ready in :

• Set oven to 300 degrees F (150 degrees C). Grease cookie sheets.
• Whip egg whites until stiff. Add almonds, cocoa, cinnamon and sugar and stir to just blend.
• Drop by spoonfuls on cookie sheets and bake for 20 minutes, or until dry.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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