Chicken-Stuffed Shells with Sherry Sauce The Best Recipes
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Chicken-Stuffed Shells with Sherry Sauce |
Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce.
Ingredients :
- 1 tablespoon olive oil
- 4 ounces button mushrooms, sliced
- 2 ounces shiitake mushrooms, thinly sliced
- ¼ cup dry sherry
- 1 tablespoon olive oil
- 2 skinless, boneless chicken breast halves
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- ½ cup chicken broth
- 1 cup ricotta cheese
- ¼ cup shredded Gruyere cheese
- 1 (8 ounce) package jumbo pasta shells
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- ¼ cup dry sherry
- ½ teaspoon salt
- ½ teaspoon white pepper
- ¾ cup milk
- ¼ cup shredded Gruyere cheese
- 3 tablespoons grated Parmesan cheese
Instructions :
Prep : 30M | Cook : 1 - 9x13 inch panM | Ready in : 1H |
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Notes :
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