Chicken-Stuffed Shells with Sherry Sauce The Best Recipes

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Chicken-Stuffed Shells with Sherry Sauce

Jumbo shells stuffed with chicken and mushrooms in a rich cream sauce.

Ingredients :

  • 1 tablespoon olive oil
  • 4 ounces button mushrooms, sliced
  • 2 ounces shiitake mushrooms, thinly sliced
  • ¼ cup dry sherry
  • 1 tablespoon olive oil
  • 2 skinless, boneless chicken breast halves
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme
  • ½ cup chicken broth
  • 1 cup ricotta cheese
  • ¼ cup shredded Gruyere cheese
  • 1 (8 ounce) package jumbo pasta shells
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ¼ cup dry sherry
  • ½ teaspoon salt
  • ½ teaspoon white pepper
  • ¾ cup milk
  • ¼ cup shredded Gruyere cheese
  • 3 tablespoons grated Parmesan cheese

Instructions :

Prep : 30M Cook : 1 - 9x13 inch panM Ready in : 1H

Notes :

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