Bacon Wrapped Water Chestnuts II Tasty Recipes
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| Bacon Wrapped Water Chestnuts II |
"Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked."
Ingredients :
- 1 cup ketchup
- 1 cup brown sugar
- 1 teaspoon Worcestershire sauce
- 16 ounces sliced bacon
- 2 (8 ounce) cans water chestnuts, drained
Instructions :
| Prep : 15M | Cook : 18M | Ready in : 1H5M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan, combine ketchup, brown sugar and Worcestershire sauce; heat just to boiling. Pour sauce over bacon and water chestnuts.
- Cut bacon slices into thirds. Cut some of the bigger water chestnuts in half. Wrap chestnuts in bacon and secure with toothpicks; place in a 9x13 pan.
- Bake in preheated oven until bacon is completely cooked, about 45 to 50 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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