Cornish Pasty Chef John Recipes

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Cornish Pasty

Traditional meat and vegetable pastry.

Ingredients :

  • 2.188 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup butter, diced
  • ½ cup water
  • 1 ¼ pounds rump roast, cubed
  • 1 onion, chopped
  • 2 potatoes, peeled and diced
  • 2 smalls carrots
  • salt and pepper to taste
  • 2 tablespoons milk

Instructions :

Prep : Cook : 6 pastiesM Ready in :

Notes :

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