Black Glutinous Rice Porridge Chef John's Recipe
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| Black Glutinous Rice Porridge |
"This recipe usually suitable for tea break and breaking fast during Ramadan."
Ingredients :
- 1 2/3 cups water
- 1 pandan leaf
- 3/4 cup black glutinous rice
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 cups coconut milk
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 45M |
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- In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.
Notes :
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