Cottage Cheese Bread I Chef John's Recipe

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Cottage Cheese Bread I

"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."

Ingredients :

• 1/2 cup water
• 1 cup cottage cheese
• 2 tablespoons margarine
• 1 egg
• 1 tablespoon white sugar
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 3 cups bread flour
• 2 1/2 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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