Butterscotch Pudding I Chef John's Recipe

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Butterscotch Pudding I

"This recipe is good as pudding or as pie filling!"

Ingredients :

• 1 cup dark brown sugar
• 3/8 cup cornstarch
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.

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