Cream of Cauliflower Soup I Chef John Recipes

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Cream of Cauliflower Soup I

Add the optional Swiss cheese for a cheesy soup.

Ingredients :

• 5 tablespoons unsalted butter
• 1 leek, chopped
• 1 onion, chopped
• 1 carrot, chopped
• 1 teaspoon dried tarragon
• ½ teaspoon dried thyme
• ¼ cup all-purpose flour
• 1 cup dry white wine
• 6 cups chicken stock
• salt to taste
• ¼ teaspoon freshly ground white pepper
• 1 head cauliflower, broken into small florets
• 1 cup milk
• 1 cup heavy whipping cream
• 2 ½ cups shredded Swiss cheese (optional)

Instructions :

Prep :	Cook : 12 M	Ready in :

Notes :

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