Sweet Potato Fluff Chef John's Recipe
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| Sweet Potato Fluff |
"Very good as a side dish or as a dessert. Originally submitted to ThanksgivingRecipe.com. "
Ingredients :
- 3 cups cooked and mashed sweet potatoes
- 1 cup white sugar
- 2 eggs
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
- 1 cup flaked coconut
- 1 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 cup chopped pecans
- 1/3 cup butter
Instructions :
| Prep : | Cook : 10M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix the mashed sweet potatoes, white sugar, eggs, 1/2 cup of the butter or margarine, vanilla and flaked coconut. Place in heat proof 2 quart sized casserole dish.
- With a fork mix the brown sugar, flour, pecans and the remaining 1/3 cup of butter or margarine. Sprinkle over the top of the potato mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.
Notes :
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