Crunchies Chef John's Recipe

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Crunchies

"These cookies are similar to Anzac biscuits, but are not as hard. They are very quick to make, and go down well with a cup of tea."

Ingredients :

• 1 tablespoon golden syrup
• 7/8 cup butter
• 1 teaspoon baking soda
• 1 cup flaked coconut
• 1 cup all-purpose flour
• 1 cup white sugar
• 2 cups rolled oats

Instructions :

Prep :	Cook : 30M	Ready in :

• Boil butter or margarine and syrup together. Add soda. You should end up with a frothy mixture after soda is added. Stir in coconut, flour, sugar, and oats, and stir well. Press mixture lightly into a large baking tray.
• Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool, and cut into bars.

Notes :

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