Oooh Baby Chocolate Prune Cake Chef John's Recipe

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Oooh Baby Chocolate Prune Cake

"You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds."

Ingredients :

  • 9 (1 ounce) squares bittersweet chocolate
  • 2/3 cup unsalted butter
  • 3 eggs
  • 3/4 cup white sugar
  • 1/3 cup all-purpose flour
  • 3/4 cup finely ground almonds
  • 1/2 cup prunes, pitted and chopped
  • 1/2 cup brandy
  • 3 tablespoons water

Instructions :

Prep : Cook : 12M Ready in :
  • Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
  • In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
  • In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
  • Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Notes :

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