Festive Fruitcake II Chef John's Recipe
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| Festive Fruitcake II |
"This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine."
Ingredients :
- 2 eggs
- 2 cups water
- 1 (16 ounce) package date bread mix
- 2 cups chopped pecans
- 2 cups raisins
- 3 (8 ounce) packages mixed candied fruit
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
- In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
- Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
- Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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