Shrimp Dip II Chef John Recipes

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Shrimp Dip II

"This is a spicy and creamy dip - good for vegetables."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 tablespoon hot pepper sauce
• 2 teaspoons lemon juice
• 1 teaspoon prepared horseradish
• 1/4 teaspoon Worcestershire sauce
• 1 dash red food coloring
• 1 (6 ounce) can small shrimp, drained

Instructions :

Prep : 5M	Cook : 12M	Ready in : 5M

• Combine cream cheese, mayonnaise, chile sauce, lemon juice, horseradish, Worcestershire sauce, red food coloring, and shrimp in a small bowl. Mix well. Serve immediately, or refrigerate. Do not make more than 24 hours in advance.

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