Fluffy Two Step Cheesecake I Chef John's Recipe
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| Fluffy Two Step Cheesecake I |
"No bake easy cheesecake-- won't last long! You can spoon any flavor pie filling over top of cheesecake if desired."
Ingredients :
- 1 (8 ounce) package cream cheese
- 1/3 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 30M | Cook : 10M | Ready in : 3H30M |
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- In a large bowl beat together the cream cheese and sugar until smooth. Gently fold in the whipped topping. Spoon into the prepared crust. Refrigerate 3 hours, or until set.
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