Fresh Tomato Basil Sauce Chef John's Recipe
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| Fresh Tomato Basil Sauce |
"A delicious sauce made with fresh tomatoes and fresh basil. A late summer delight!"
Ingredients :
- 8 pounds tomatoes, seeded and diced
- 1/4 cup chopped fresh basil
- 1 large onion, minced
- 3 cloves garlic, minced
- 1/2 cup olive oil
- salt and pepper to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H20M |
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- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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