South of The Border Chicken Soup Chef John Recipes

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South of The Border Chicken Soup

This is a very quick and easy chicken soup recipe to make and very savory as well.

Ingredients :

• 3 tablespoons vegetable oil
• 3 (6 inch)s corn tortillas, cut into 1/2 inch strips
• ⅓ cup chopped onion
• 1 cup chopped green bell pepper
• 1 clove garlic, minced
• ¼ cup all-purpose flour
• 2 (14 ounce) cans chicken broth
• 2 cups cubed, cooked chicken meat
• 2 cups frozen mixed vegetables
• 1 teaspoon chili powder

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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