Leftover Ham Compote Chef John's Recipe

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Leftover Ham Compote

"This is a recipe that uses leftover ham. Serve over hot, cooked couscous."

Ingredients :

• 1 1/2 cups cooked ham, cubed
• 2 apple, cored and sliced
• 1/3 cup dried cranberries
• 10 fresh apricots, pitted and halved
• 1/3 cup honey
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon coarsely ground pepper
• 1/4 teaspoon prepared horseradish
• 1/4 cup apple juice

Instructions :

Prep : 7M	Cook : 4M	Ready in : 27M

• Preheat oven to 400 degrees F (200 degrees C).
• Layer ham, apples, cranberries, and apricots in medium size casserole dish. In a small bowl, whisk together honey, balsamic vinegar, pepper, and horseradish; pour over ham and fruit.
• Bake for approximately 20 minutes, or until apples are cooked.
• Combine apple juice and horseradish. Pour over casserole. Toss to combine.

Notes :

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