Best Ever Meatloaf II Chef John's Recipe

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Best Ever Meatloaf II

"My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews."

Ingredients :

• 1 tablespoon butter
• 1 onion, chopped
• 1 small green bell pepper, chopped
• 3 cloves garlic, minced
• 1 pound lean ground beef
• 15 saltine crackers, crushed
• 8 ounces shredded Cheddar cheese
• 1 (1.25 ounce) package taco seasoning mix

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H20M

• In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
• Preheat oven to 375 degrees F (190 degrees C).
• In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
• Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

Notes :

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