Macaroon Cookie Crumb Pie Popular Recipes

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Macaroon Cookie Crumb Pie

"If you like macaroons, you'll love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream."

Ingredients :

• 2 cups crushed macaroon cookies
• 1/2 cup chopped dates
• 1/2 cup pecans, coarsely chopped
• 1/2 cup slivered almonds
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 5 egg whites
• 1 teaspoon coconut extract
• 1 (9 inch) frozen pie crust, partially thawed

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.
• Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.

Notes :

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