Popcorn Macaroons Tasty Recipes

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Popcorn Macaroons

"This is a wonderful macaroon recipe! We recommend a sugar substitute that is heat stable using a sweetener such as sucralose or acesulfame potassium. "

Ingredients :

• 2 cups popped popcorn
• 3 egg whites
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 2 tablespoons granulated artificial sweetener

Instructions :

Prep : 10M	Cook : 36M	Ready in : 25M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Place popped popcorn into a food processor or blender; grind into small kernels.
• In a large bowl, whip egg whites until frothy. Add baking powder, salt and cream of tartar; continue whipping to stiff peaks. Gradually mix in the sugar substitute. Fold in the popcorn pieces. Drop by teaspoonfuls onto the prepared cookie sheets.
• Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on cookie sheets before removing.

Notes :

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