Portuguese Licoro The Best Recipes
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| Portuguese Licoro |
"This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time."
Ingredients :
- 1 quart whiskey
- 1/2 lemon
- 4 1/2 cups white sugar
- 1 quart milk
- 6 (1 ounce) squares unsweetened chocolate
- 2 vanilla beans
Instructions :
| Prep : 15M | Cook : 50M | Ready in : 15M |
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- In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
Notes :
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