Quick Country Cupboard Soup Chef John Recipes

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Quick Country Cupboard Soup

A family favorite recipe that is very quick, when time is short and leftovers are plenty. This may also be made in a slow cooker. I like to add zucchini, peas, corn or any leftover 'soup friendly' veggie.

Ingredients :

• ½ pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• 1 teaspoon vegetable oil
• 1 cup thinly sliced carrots
• 1 cup thinly sliced potatoes
• 2 (1 ounce) packages dry onion soup mix
• 2 tablespoons white sugar
• 4 cups water
• 1 (28 ounce) can crushed tomatoes
• ¼ teaspoon Italian seasoning
• 1 dash hot pepper sauce
• ½ cup seashell pasta
• ground black pepper to taste

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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