Caryn's Chicken Chef John's Recipe

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Caryn's Chicken

This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad.

Ingredients :

• 4 skinless, boneless chicken breast halves - pounded thin
• 6 oranges, juiced
• 3 tablespoons thinly sliced green onion
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 20M

Notes :

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