Quick Veggie Soup Chef John Recipes
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| Quick Veggie Soup |
"A quick and hearty meatless soup that doesn't take much time. To really make this soup hearty add leftover cooked pasta, pot roast or chicken."
Ingredients :
- 1 (46 fluid ounce) can tomato juice
- 4 potatoes, peeled and cubed
- 1 (2 pound) package frozen mixed vegetables
- 1 onion, finely diced
- 4 cubes beef bouillon
- 2 cups water
- ground black pepper to taste
Instructions :
| Prep : | Cook : 7M | Ready in : |
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- In a large stock pot combine tomato juice, potatoes, mixed vegetables, onion, bouillon cubes, water and season with pepper. Bring to a boil and then simmer until potatoes are done, approximately 30 to 40 minutes.
Notes :
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