Rice Pudding IV Chef John's Recipe

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Rice Pudding IV

"This is an excellent traditional recipe in my family"

Ingredients :

• 1 cup water
• 1/2 cup uncooked white rice
• 2 eggs
• 2 1/2 cups milk
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1/2 cup raisins

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H30M

• Preheat oven to 400 degrees F (200 degrees C).
• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a medium bowl, beat eggs. Beat in milk, brown sugar and maple syrup. Stir in raisins and 1 cup cooked rice. Pour into 1 quart baking dish.
• Bake in preheated oven 1 hour, or until set.

Notes :

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