Wild Rice Zoop Chef John Recipes

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Wild Rice Zoop

"This soup freezes well."

Ingredients :

• 1 cup wild rice
• 3 cups chicken broth
• 1 pound bacon, cut into small pieces
• 1 onion, chopped
• 1 pint half-and-half cream
• 1 cup canned mushrooms, drained
• 2 (10.75 ounce) cans condensed cream of potato soup
• 1 (5 ounce) jar processed cheese spread
• 2 cups water

Instructions :

Prep : 5M	Cook : 12M	Ready in : 2H30M

• Preheat oven to 350 degrees F (175 degrees C). Place wild rice and 3 cups broth or water in casserole dish. Bake, covered, for 1.5-2 hours. Should make 3 cups cooked rice.
• Fry bacon until crisp. Drain off most of the grease and saute onion in remaining grease. Add half & half, mushrooms, potato soup, cooked wild rice, cheese, and 2 cups water. Heat thoroughly over low heat.

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