Sour Cream Noodle Bake Chef John Recipes

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Sour Cream Noodle Bake

"This is a warm and satisfying dish. Kids like it too!"

Ingredients :

• 1 (8 ounce) package wide egg noodles
• 1 pound lean ground beef
• 1 tablespoon butter
• 1 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon garlic salt
• 1 cup tomato sauce
• 1 cup cottage cheese, creamed
• 1 cup sour cream
• 1 cup chopped green onions
• 1 cup shredded sharp Cheddar cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• Cook noodles in boiling salted water. Rinse in cold water and drain.
• Preheat oven to 350 degrees F (175 degrees C).
• Brown meat in butter; add salt, pepper, garlic salt and tomato sauce. Simmer for 5 minutes. Mix cottage cheese, sour cream, onions, meat sauce and noodles. Place in a casserole dish and sprinkle with cheddar cheese
• Bake, uncovered, at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Notes :

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