Spiced Beef Stew Chef John Recipes

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Spiced Beef Stew

"This recipe is SO savory and SO beefy, it can be a meal in itself!!"

Ingredients :

• 1/4 cup margarine
• 2 pounds cubed beef stew meat
• 1/4 cup all-purpose flour
• 1 (14 ounce) can beef broth
• 1 cup beer
• 1 onion, sliced into thin rings
• 2 cloves garlic, minced
• 1 tablespoon packed brown sugar
• 1 teaspoon dried thyme
• 1 bay leaf
• 1 (15 ounce) can mixed vegetables, drained

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 350 degrees (175 C).
• In Dutch oven over medium-high heat, melt butter or margarine. Cook beef in two batches until browned, stirring often. Remove beef from Dutch oven and set aside. Stir in flour.
• Add broth, beer, onion, garlic, brown sugar, thyme and bay leaf. Heat to boil. Return beef to dish. Cover and bake at 350 degree F(175 C) for 1 1/2 hours.
• Add mixed vegetables. Cover and bake for 1 hour, or until beef is done. Remove bay leaf and serve.

Notes :

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