Summer Zucchini Casserole The Best Recipes
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Summer Zucchini Casserole |
If you have lots of zucchini in the garden, then this is a great way to use them. It's different, but very tasty. It's so good that even my picky children like to eat it.
Ingredients :
- 2 pounds sliced zucchini
- ¼ cup chopped onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- 1 cup grated carrots
- 1 stick unsalted butter, melted
- 1 (6 ounce) package chicken-flavored dry bread stuffing mix
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 55M |
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Notes :
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