Cheddar Jalapeno Shrimp The Best Recipes

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Cheddar Jalapeno Shrimp

"This is a real crowd pleaser! We never have any left! We cook these on the grill, but you can also dip them in tempura batter and deep fry them."

Ingredients :

• 2 pounds large shrimp, peeled and deveined and butterflied
• 8 ounces sharp Cheddar cheese, cut into strips
• 3 fresh jalapeno peppers, seeded
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay Seasoning TM, or to taste
• 2 pounds thick cut bacon

Instructions :

Prep : 20M	Cook : 8M	Ready in : 30M

• Cut the jalapeno peppers into thin strips. Place a strip or two of jalapeno pepper and cheddar cheese inside each shrimp.
• Sprinkle the stuffed shrimp with garlic powder and Old Bay Seasoning TM. Wrap each shrimp with a slice of bacon and secure with a toothpick. Thread shrimp onto skewers.
• Grill over medium high heat for 10 to 15 minutes, or until firm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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