Super Soup Chef John Recipes

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Super Soup

"This is a very hearty, cheesy soup."

Ingredients :

  • 2 turkey legs
  • 1 cup diced celery
  • 1 1/2 cups diced potatoes
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 pound processed cheese, cubed
  • 1 cup diced carrots
  • 1 cup diced onion
  • 1 (16 ounce) package frozen chopped broccoli
  • 4 cups water

Instructions :

Prep : 15M Cook : 7M Ready in : 1H25M
  • Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
  • Add onions, potatoes, carrots, and celery. Boil until tender.
  • Add frozen vegetables, and cook 15 minutes more.
  • Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.

Notes :

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