V-Eight Vegetable Beef Soup Chef John Recipes

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V-Eight Vegetable Beef Soup

"A quick, tasty vegetable beef soup..."

Ingredients :

1 pound lean ground beef
48 ounces tomato-vegetable juice cocktail
2 (16 ounce) packages frozen mixed vegetables

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
In a Dutch oven, simmer for 30 minutes.
In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

Notes :

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Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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