Suzy's Mashed Red Potatoes The Best Recipes
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| Suzy's Mashed Red Potatoes |
"These are the best I've had! Red potato skins are full of flavor!"
Ingredients :
- 2 pounds small red potatoes, quartered
- 1/2 cup butter
- 1/2 cup milk
- 1/4 cup sour cream
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
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- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
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