Swan's Summer Soup Chef John Recipes

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Swan's Summer Soup

"This is a refreshing cold summer soup. Be sure to use the freshest and ripest ingredients for the best flavor. Serve with a loaf of crusty bread and a little bowl of a fruity extra virgin olive oil."

Ingredients :

• 4 large tomatoes
• 1 avocado - peeled, pitted and diced
• 1/2 cup fresh corn kernels
• 2 tomatoes, diced
• 1/4 cup chopped fresh cilantro
• 1 tablespoon fresh lemon juice
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 2M	Ready in : 15M

• Using a juicer, extract the juice of the 4 large tomatoes.
• In a medium bowl combine the tomato juice, avocado, corn, 2 diced tomatoes, cilantro, and lemon juice. Season to taste with salt and pepper. Transfer to serving bowls.

Notes :

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