Swedish Nuts I Chef John's Recipe
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| Swedish Nuts I |
"These are delicious. My friends all now eagerly expect them for Christmas. They are perfect for holiday gifts!"
Ingredients :
- 3 1/2 cups mixed nuts
- 1/2 cup butter
- 2 egg whites
- 1 cup white sugar
- salt to taste
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 50M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Place nuts on a 10x15 inch jellyroll pan, and bake for 10 minutes. Remove nuts, and melt butter on pan.
- In a medium bowl, beat egg whites until soft peaks form. Gradually beat in the sugar and salt. Fold toasted nuts into egg white mixture. Arrange the coated nuts in a single layer on the buttered pan.
- Bake for 30 minutes in the preheated oven, turning nuts with spatula every 10 minutes, until outside is crisp and golden. Cool, and store in an airtight container.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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