Tender Shortbread Chef John's Recipe
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| Tender Shortbread |
"These are great shortbreads for the holidays."
Ingredients :
- 1 cup butter, softened
- 2 cups sifted all-purpose flour
- 1/2 cup fructose (fruit sugar)
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Cream together butter and sugar. Add 1 3/4 cups flour gradually, reserving 1/2 cup for pastry board.
- Turn dough out on board and gradually work in remaining flour, if necessary. Roll dough to 1/3 or 1/2 inch thickness; then cut with cookie cutter
- Place on cookie sheet and bake at 300 degrees F (150 degrees C) for 30 to 35 minutes.
Notes :
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