Tomato Alfredo Sauce with Artichokes Chef John Recipes
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| Tomato Alfredo Sauce with Artichokes |
"Less rich than the usual Alfredo sauce. Delicious!"
Ingredients :
- 1 (14 ounce) can artichoke hearts in water
- 2 tomatoes, chopped
- 1 onion, chopped
- 1 cup fresh sliced mushrooms
- 1/2 cup chopped fresh basil
- 1/2 cup whole milk
- 2 tablespoons all-purpose flour
Instructions :
| Prep : | Cook : 5M | Ready in : |
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- Chop artichoke hearts and place in large skillet with juice. Thicken with flour and milk to desired consistency.
- Add onion, mushrooms, tomatoes, and basil. Cook for a short time, leaving vegetables firm and tasty and pretty.
- Cook up a batch of your favorite spaghetti noodles (e.g., angel hair or spaghettini). Rinse. Toss artichoke sauce on top of cooked pasta.
Notes :
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