Tomato Florentine Soup II Chef John's Recipe

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Tomato Florentine Soup II

"This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal."

Ingredients :

• 2 cups chicken stock
• 1 (8 ounce) can tomato sauce
• 1 cup tomato juice
• 1 (6 ounce) can tomato paste
• 1 tablespoon white sugar
• 2 stalks celery, chopped
• 1/2 cup chopped carrots
• 1/2 cup chopped spinach
• 1/2 cup diced zucchini
• 1/4 pound cooked pasta
• 1 pinch ground nutmeg
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 5M	Ready in : 45M

• In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
• Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.

Notes :

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