Orange Glaze I Chef John's Recipe

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Orange Glaze I

"This glaze is perfect for the Orange Chiffon Cake. This will give a thin coating or a drizzle over any cake especially a tube cake or bundt cake."

Ingredients :

  • 1 cup confectioners' sugar
  • 1 tablespoon frozen orange juice concentrate, thawed

Instructions :

Prep : Cook : 6M Ready in :
  • Mix all ingredients together well. Add more confectioner's sugar or orange juice to make the proper consistency for a barely pourable glaze.

Notes :

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