Weenie Soup Chef John's Recipe

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Weenie Soup

"This recipe is very old. It is an unusual and delicious soup. Serve with a crusty sourdough or rolls. Low-fat hot dogs work fine in this recipe."

Ingredients :

• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 4 cups water
• 1 (26 ounce) can condensed tomato soup
• 8 frankfurters, sliced

Instructions :

Prep : 5M	Cook : 6M	Ready in : 30M

• In a large saucepan over medium high heat, combine the potatoes, onion and water and boil for 15 minutes, or until tender.
• Add the tomato soup and the hot dogs and simmer for 10 minutes, or until the hot dogs are heated through.

Notes :

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