Crab Canapes Chef John Recipes
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| Crab Canapes |
"An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through."
Ingredients :
- 6 ounces imitation crabmeat
- 1 tablespoon thinly sliced green onion
- 1 cup shredded Swiss cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon curry powder
- 1/2 teaspoon salt
- 1 teaspoon lemon juice
- 1 (8 ounce) can refrigerated dinner roll dough
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 32M |
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- Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
- In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Separate each refrigerator roll into three layers, making 36 pieces total. Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
- Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown. Serve hot.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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