Avocado Soup The Best Recipes

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Avocado Soup

"Mmmm. This is a wonderful summer soup."

Ingredients :

• 2 avocado - peeled, pitted and diced
• 1 tablespoon chopped shallots
• 1 tablespoon olive oil
• 2 cups chicken stock
• 1 cup heavy cream
• salt and pepper to taste
• 1/4 teaspoon ground nutmeg
• 1 tomato - peeled, seeded and diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool.
• In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste.
• Chill for at least half an hour before serving. Garnish with diced tomato.

Notes :

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