Lemon Pepper Dill Fish Chef John's Recipe

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Lemon Pepper Dill Fish

"This is very easy and very tasty."

Ingredients :

• 1 pound haddock fillets
• 1/2 cup butter
• dried dill weed to taste
• lemon pepper to taste
• 3 tablespoons fresh lemon juice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Place fish filets in a microwave-safe dish. Cut butter into pieces and place all over fish. Sprinkle with dill weed and lemon pepper. Drizzle fresh lemon juice all over the fish.
• Cover and cook on high for 3 to 5 minutes or until the fish turns white.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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