Baked Pineapple Casserole Chef John's Recipe

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Baked Pineapple Casserole

"A bread and pineapple casserole that goes great with a ham dinner."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 4 eggs
• 1 pinch ground cinnamon (optional)
• 1 pinch ground nutmeg (optional)
• 5 slices white bread, torn
• 1 (20 ounce) can crushed pineapple with juice

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.
• In a mixing bowl, cream together butter and sugar. Beat in eggs one at a time. Stir in cinnamon and nutmeg. Add bread and crushed pineapple into the mixture. Transfer mixture to the prepared baking dish.
• Bake in the preheated oven until bubbly and lightly browned, about 60 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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