Bananas Foster Pudding Chef John's Recipe

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Bananas Foster Pudding

"Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon."

Ingredients :

• 1/2 cup butter
• 1 1/2 cups brown sugar
• 3 eggs
• 1 (1 pound) loaf bread, crumbled
• 2 cups heavy cream
• 1 1/2 cups milk
• 1 cup banana liqueur
• 2 teaspoons ground cinnamon
• 1 dash vanilla extract
• 1 cup chopped pecans
• 6 bananas, sliced

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together butter and sugar. Beat in eggs. Blend in bread, cream, milk, banana liqueur, cinnamon and vanilla. Fold in nuts and banana slices. Pour into a 9x13 inch baking dish.
• Bake in preheated oven 90 minutes, until set.

Notes :

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