Chess Pie I Chef John Recipes

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Chess Pie I

"This was my grandmother's recipe. This pie is always a hit."

Ingredients :

• 4 eggs
• 2 cups white sugar
• 4 tablespoons butter
• 2 tablespoons cream
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Cream sugar and butter or margarine.
• Add eggs one at a time, and mix well.
• Add cream and vanilla to this mixture, and blend well.
• Pour mixture into 9 inch pie shell. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until set and brown on top.

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