Beer Dip Chef John's Recipe
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Beer Dip |
"This recipe has been passed down through our family."
Ingredients :
- 1 (8 ounce) package cream cheese
- 1 1/2 teaspoons paprika
- 10 dashes hot pepper sauce
- 1/4 cup beer
Instructions :
Prep : 5M | Cook : 15M | Ready in : 10M |
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- In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
Notes :
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