Beer Dip Chef John's Recipe

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Beer Dip

"This recipe has been passed down through our family."

Ingredients :

  • 1 (8 ounce) package cream cheese
  • 1 1/2 teaspoons paprika
  • 10 dashes hot pepper sauce
  • 1/4 cup beer

Instructions :

Prep : 5M Cook : 15M Ready in : 10M
  • In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Notes :

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