Sausage Balls Tasty Recipes
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Sausage Balls |
"These are so yummy! My family makes every Christmas morning. Enjoy!"
Ingredients :
- 1 pound ground pork sausage
- 2 cups biscuit baking mix
- 1 pound sharp Cheddar cheese, shredded
Instructions :
Prep : 15M | Cook : 15M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.
- Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.
Notes :
- Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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