Black Chocolate Cake Chef John's Recipe
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Black Chocolate Cake |
"This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite."
Ingredients :
- 2 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1 cup unsweetened cocoa powder
- 1 pinch salt
- 2/3 cup shortening
- 2 cups boiling water
- 2 eggs, beaten
- 2 teaspoons vanilla extract
Instructions :
Prep : 10M | Cook : 12M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.
- Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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